Ensaladas (Salads)

Ensalada Verde (Mixed Green Salad)                                                                             3200

Lechuga, tomate, pepinos, zanahoria, y chile servidos con un aderezo de vinagre

balsámico

Lettuce, tomatoes, cucumbers, carrot, bell pepper, served with balsamic vinaigrette

Ensalada Verde con queso azul (Mixed Green Salad with blue cheese)            3400

Lechuga, tomate, pepinos, zanahoria, y chile servidos con queso azul y vinaigrette

Lettuce, tomatoes, cucumbers, carrot, bell pepper, served with blue cheese and vinaigrette

Ensalada Greiga (Greek Salad)                                                                                          3700

Tomates frescos, pepinos y queso feta servido con albahaca fresca, aceitunas negras

y vinagre balsámico

Fresh tomatoes, cucumbers and feta cheese served with fresh basil, black olives and

balsamic vinaigrette.

Ensalada de Palmito (Heart of Palm Salad)                                                                 3500

Palmito servido sobre lechuga, con aguacate, tomate, pepino y el aderezo de su gusto:

queso azul o vinagre balsámico

Heart of Palms served on a bed of lettuce with avocado, tomato, cucumber and

balsamic vinaigrette

Ensaladas de Sashimi (Tuna Sashimi Salad)                                                                4200

Rebanadas delgadas de atún fresco sobre lechuga, tomates y pepinos, vinagre

balsámico y limón servida con salsa de jenjibre, wasabi y salsa de soya.

Ahi Tuna served on a bed of lettuce with avocado, tomatoes, and cucumber, served with

lemon, soy sauce, ginger and wasabi.

Ensalada de Calamares (Calamari Salad)                                                                              3900

Calamares con ajo, vino blanco, limón y alcaparras, servida sobre lechuga con

pepino, tomate, aguacate y vinagre balsámico.

Calamari sautéed with garlic, white wine, lemon and capers, served on a bed of mixed

greens with cucumber, tomatoes and avocado and balsamic vinaigrette

Ensalada de mariscos (Seafood Salad)                                                                           5500

Camarones, dorado, atún y calamares cocinados con ajo, vino blanco y alcaparras,

servido con lechuga y una vinagreta de chile dulce.

Tiger shrimp, Mahi-Mahi, Tuna and Calamari sautéed with garlic white wine and capers,

served on bed of fresh greens with sweet-chile vinaigrette.